On March 6, Bayou la Roux in downtown Troy announced that it would be closing down indefinitely. 

Troy’s “taste of the bayou” officially opened in January of 2024 after remodeling the building that once held Francesca’s in downtown Troy. Bayou la Roux was Troy’s only authentic Cajun restaurant. Owner and head chef Ben Kay previously ran his Cajun and Creole food truck out of Sips Beer Garden and Food Court before opening Bayou la Roux. 

The Louisiana native attended the Louisiana Culinary Institute and worked as a chef in Monroe and Baton Rouge, La., for nearly a decade. Bayou La Roux was voted The Messengers’ Best of Pike Fine Dining Restaurant in 2024. 

“It has truly been a privilege and an honor to serve this community,” Bayou la Roux’s announcement of the closure read. “Thank you to everyone who welcomed us and made us feel at home in your town. We had a lot of victories but ultimately we couldn’t keep up with raising taxes and inflation. 

“To my staff, y’all will be desperately missed. I count myself lucky to have known each and y’all deserve better. You guys are the best team I have ever had the privilege to be a part of and I know y’all will find success and prosperity in anything you set your mind to. Goodbye from us at the Bayou.” 

When reached for comment, Kay declined to comment further.